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EXPLORE THE COLLECTION · 02 PRODUCTS

Frozen Chicken Cuts

Chicken breast fillet and whole wings, with catalogue-listed weight grades and matching pack options.

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Frozen Chicken Breast Fillet — image from the TPJ Food Group chicken product catalogue
Catalogue image; serving suggestion.

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FROM CATALOGUE TO YOUR CUSTOMER

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A practical next step.

Prepared, fried and grilled catalogue names describe product directions. Confirm the actual supply state and preparation instructions for your selected specification.

01

Choose your direction.

A catalogue product, a reference sample or a new idea. Tell us who you’re serving.

02

Shape the specification.

Align the cut, flavour, portion, processing state, packing and label with your brief.

03

Move towards an offer.

Review samples, the supplying site, destination documents and written commercial terms.

A CLEAR PATH FROM PRODUCT TO QUOTATION

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Tell us the product, destination, packing and volume. We’ll help shape the next step.